May 7 Lunch: Aussie Chicken, Bell Peppers, and Focaccia BreadSnack: Edamame Hummus and Bin Bin Crackers
May 9 Lunch: Pineapple Fried Rice with Edamame, Sliced Turkey, and Spring SaladSnack: Carrots with Tofu Ranch Dip
May 13 Lunch: Couscous with Apricots and Date Sauce, Black Beans, and BroccoliSnack: Apple Pie Smoothies
May 14 Lunch: Grilled Veggie and Chicken Fajitas, Shredded Lettuce, Tomatoes, and Brown RiceSnack: Cantaloupe